Sample Two Course Luncheon
Chef’s Home Made Cream Of Carrot And Coriander Soup
Platter Of Chilled Galia Melon With Fruit Coulis And Wild Berries
Battered Forest Mushrooms With Dressed Leaves And garlic Mayonnaise
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Roast Supreme Of Chicken With White Wine And Chive Sauce
Oven Baked Fresh Tay Salmon
Chef’s Home Made Beef Steak Pie
All Served With Chef’s Fresh selection Of Potatoes And Vegetables From Perthshire Markets
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Royal George Sticky Toffee Pudding With Butterscotch Sauce And Vanilla Ice Cream
Bread And Butter Pudding With Anglaise Flavoured Drambuie
A Selection Of Cheese And Biscuits
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Royal George Blend Coffee And Home Made Tablet
Sample Finger Buffet Luncheon
Chef’s Home Made Soup
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A Selection Of Freshly Prepared Sandwiches Pizza Slices * Vol Au Vents * Quiche Slices * Chicken Goujons * Sausage Rolls *
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Royal George Blend Coffee And Home Made Table
Starters
Chefs Home made Soup of the Day
Served with a Fresh Crusty Bread Roll
(V) Platter of Sweet Rock Melon
With Seasonal Fruits & Tangy Sorbet
(V) Cold Water Prawn & Apple Marie Rose
Served with dressed leaves
Beef Tomato & Mozzarella Stack
With a light dressing
Fresh West Coast Mussels
In a White Wine & Garlic Cream
(V) Wild Mushroom Risotto
Served with Crème Frachise
Royal George Chicken Liver Parfait
Accompanied by Home Made Chutney & Oatcakes
(V) Deep Fried Brie
With a Cranberry Yoghurt Dressing
Main Courses
(V) Fillet of Pittenweem Haddock
Breaded or in a light crisp Batter with French Fries
Beef Steak Pie
Served with Vegetables & French Fries
(V) Oven Baked Fresh Tay Salmon
On Herb Mash with Lemon Butter Blanc & roast Vegetables
Oven Roast Breast of Chicken
On a Cheese Mash topped with a White Wine & Chive Sauce
(V) Mushroom & Asparagus Crepe
Served with Seasonal Vegetables & Salad Garnish
8oz Sirloin or 6oz Fillet Steak
With a Peppercorn sauce or Sauté Mushrooms, Onions & Tomato with a Crisp Side Salad & French Fries
(V) Deep Fried Breaded Scampi
French Fries & Salad Garnish
House Caesar Salad
Crisp Salad of Lettuce, Bacon, Garlic Croutons, warm Chicken Breast with Caesar dressing
Royal George Roast Of The Day
Chefs selection of Roast Potatoes & Vegetables. See blackboard for detail
Sandwiches & Baked Potatoes
Please Choose From The Following Selection:
Prawn Marie Rose, Cheese & Onion, Roast Beef, Smoked Salmon
Honey Roast Ham, Tuna Mayonnaise, Cheese & Chutney, Chicken & Sweetcorn, Chicken Mayonnaise, Coronation Chicken
Other Fillings may be Available On Request
Warm Chicken, Mushroom and Garlic Wrap
Stir fry Vegetables In A Sun Dried Tomato Wrap
Desserts
Royal George Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream
Raspberry Crème Brulee
Light and refreshing sweet with a crisp topping
Chefs Home made Strawberry Pavlova
Served with a Fruit Coulis
Chocolate Tulip
With Fruit Salsa & Vanilla Ice Cream
Selection of Cheese & Biscuits
With Apple, Grapes & Chutney
Tea & Coffees
Pot Of Tea Served With Home Made Shortbread
Pot of Coffee
Regular, Espresso, Cappuccino
Café Latté,
Hot Chocolate
Soft Drinks
Pepsi, Lemonade, Irn Bru, Soda Water
Strathmore Spring Water
Still or Sparkling 500ml
Alcoholic Beverages
Glass Of House Wine (125ml)
Marcel Hubert Red, White
Wide Selection Of Bottled Beers
Miller, Budweiser, Stella Artois